Gods and government, proud warriors and foreign invaders: discovering the landscapes and history of Atiu… South Pacific Adventure, part 8.

(For new readers – if you’re just discovering this blog and you would like to read about my 2015 South Pacific travels from their beginning, you can click on this link to go to the first chapter:  Travels in the Cook Islands.)

Forest road on Atiu, the Cook Islands.

My second day on Atiu began with a gargantuan breakfast, fuel for the day’s explorations. Donna, Mark and I then jumped into Marshall’s truck and we picked up the three other tourists currently staying on the island, before heading out on a tour. First stop was the nearby village of Teenui, the closest thing that Atiu has to a busy metropolis.

Downtown Teenui village, Atiu (the Cook Islands).

On an island with a population of around 500 people, you’re unlikely to see much other traffic (apart from chickens). Marshall gave us a tour of Teenui’s sights, starting with the recently-created sports field, which had to be redone after the island was hit by five cyclones in a single season. Climate change is likely to lead to intensified cyclone activity in the South Pacific, so this doesn’t bode well for the people who live on islands such as Atiu.

Teenui sports field on Atiu, the Cook Islands.

We drove past the village store, which was originally the first school on the island (built by the London Mission Society). As elsewhere in the Cook Islands, imported (mostly Christian) religions have had a big impact on local society and culture. There are six churches on Atiu, including CICC (Cook Islands Christian Church), Catholic, Seventh Day Adventists and Jehovah’s Witnesses. Atiu people can and do marry folks from different churches, although this depends on each church’s policy: not every faith allows it.

Church in Teenui, Atiu (the Cook Islands).

Our next stop was the island police station (which also serves as Teenui’s bank and post office). Marshall explained that there are two police officers on Atiu, and the consensus is that no crime occurs after 3pm because that’s when they go off-duty… Or on Friday afternoons, because that’s the time for fishing. I quite liked the idea of limited hours for law-breaking. Presumably having the bank attached to the police station also discourages would-be bank robbers (unless of course they decide to carry out a bank raid after 3pm).

Police station, bank and post office in Teenui, Atiu (the Cook Islands).

The legacy of colonial occupation can be seen in government buildings, as well as in the ubiquitous churches. Atiu’s council chamber and tax filing office (Kavamani Enua, or Island Government) are based in what used to be the old British Foreign Office building, when B.F.O. staff were posted on the island. British colonial rule from the 1880s became New Zealand colonial rule in 1901: full independence and self-governance in the Cook Islands not being achieved until 1965.

Island government building in Teenui, Atiu (the Cook Islands).

Other important buildings we saw included the CICC hall, used for singing and dancing events; and the CICC church building itself, the largest church on the island. As on Aitutaki, there were very few graves beside the church, with local people choosing to bury their deceased family at home: only incomers or strangers usually find their resting place in the church cemetery.

Next to the church a limestone obelisk called te pito, ‘the navel’, marks what is said to be the exact centre point of the island. It carries the name of Paulo Ngamaru Ariki, the Atiuan chief who helped restore the CICC church in the 1950s; and Tamaivi Ngamaru Ariki, the chief who planned and built the original church in the 1860s. There are three ariki (chiefs) on Atiu: at the time of my visit only two lived on the island, while the third resided in New Zealand. Ariki descends in family lines, but not automatically to the eldest son of the family: local worthies meet to decide who will make the best successor, when the current ariki dies.

Monument to Atiuan chiefs Paulo Ngamaru Ariki and Tamaivi Ngamaru Ariki, at the centre of Atiu in the Cook islands.

As we travelled around Teenui it was quiet: we saw the occasional local driving a pick-up or moped; children strolling or playing; and of course chickens and dogs patrolling the mostly empty roads. With the population size having reduced by two-thirds in the late twentieth century (mostly due to the decline of exports of produce such as citrus fruits, coffee and copra), community life here is small-scale but still vibrant, with regular community meetings in each of the five villages.

Atiuan boy raking up leaves in Teenui, Atiu (the Cook Islands).

Heading out of Teenui our next stop was the island’s Enuamanu School, which bore a banner celebrating 50 years since the school – and Cook Islands self government – was established in 1965. All stages of education – infants, primary, secondary and college – are contained on the same site. Marshall told us that Cook Islands Maori is the first language taught in Enuamanu School and English second (unlike on Rarotonga). This prioritising of Cook Islands language seems positive, though unfortunately Atiu pupils are disadvantaged when they sit exams under the New Zealand exam system, as exams are set in English. Marshall said that for this reason he and Jéanne home-educated their children, to try to overcome this problem.

Enuamanu School, Atiu (in the Cook Islands).

After the school our next landmark was the village bakery, complete with cement bread oven! It reminded me of the cob oven (earth oven) at Wildwood Escot where I teach in Devon: basically a simple interior oven space enclosed in thick cement walls, heated by burning firewood inside. Should any cracks form in the oven’s walls (revealed by leaking smoke), this is mended by the simple expedient of plastering more cement on the outside… Hence the resulting huge oven structure, sheltering under its corrugated iron roof.

Bread oven in Atiu's bakery, the Cook Islands.

Once the wood has burned and the oven is heated, the ashes are swept out and the tins of bread dough popped inside to bake. The whole set-up is basic but practical, with the only machinery used a giant dough mixer that looked more like a cement mixer than anything else! I quite liked the minimalist kitchen (although I’m not sure what having a lawnmower stored in there added to the mix).

Bread tins in Atiu's bakery (the Cook Islands).

A little further down the road lay Atiu’s telecom mast, phone satellite and TV station. Microwave antennae capture signals transmitted from Mangaia and Mitiaro and boost them onwards. Atiu’s TV channel can receive several signals, but can only transmit one signal at a time to island residents – so locals have to be patient and cooperate with each other, taking turns to watch their favourite TV programmes. At least that avoids TV ratings competition…

Phone satellite, telecom mast and TV station on Atiu, the Cook Islands.

Our next stop was at a coffee plantation, formerly owned and run by German growers Juergen Manske-Eimke and his wife Andrea. Their business ended when Juergen sadly died in mid-2015, but the coffee bushes were continuing to grow well. Missionaries first brought coffee to the island, and it became a cash crop in the 1950s. The island’s calcium-rich soils lend Atiu coffee a unique flavour, and despite fluctauations in the coffee trade it continues to be grown and sold. The production of Atiu Island Coffee is now headed up by local woman Mata Arai, using hand picking and roasting with coconut cream, giving this coffee a very special taste.

Coffee plantation on Atiu, the Cook Islands.

Coming through the forest we emerged near the island’s airport. While we watched a Pacific golden plover or toretoreā (Pluvialis fulva) pottering about on the runway, Marshall related how an Air Raro plane had a tyre blowout while taxiing on the crushed coral runway a year or so previously. It must be interesting being an Air Raro pilot! A request had gone in for a new tarmac runway to replace the crushed coral surface. Locals had already begun clearing the site and bringing in machinery, only waiting for funding to be found so that they can begin work. Marshall also showed us two massive blocks of coral (each half as big as the pick-up we were riding in) that had been thrown up onto the runway by the sea during a cyclone in 2005.

Makatea cliffs on the northeast coast of Atiu, the Cook Islands.

Southeast of the airstrip we hopped out of Marshall’s pick up to walk over the makatea to the cliff tops on Atiu’s northeastern edge. Just as we’d found the day before when trekking to Anatakitaki, walking on makatea requires concentration. We were stepping over a fossilised coral reef, its rugged and undulating topography mirroring the choppy Pacific swell surging below us. Hardy plants such as ngau (Creeping half-flower, Scaevola paulayi) wedged their roots into the crevices, growing in wind-resistant mats and weathering the salt spray.

Plants growing on makatea (fossilised coral) on Atiu, the Cook Islands.

It wasn’t easy to picture the sharp crags of limestone that we were walking on as an undersea coral reef, millenia ago… Until I crouched down and looked closer, when an ancient tropical ocean landscape became revealed. I saw intricate patterns of many different coral species: hieroglyphics written in the skeletons of billions of long-dead coral polyps. There is always something mesmerising to me about being confronted with the geological evidence of deep time. Humanity takes itself and its everyday concerns so seriously… But really we’re just a recent blip on the evolutionary timeline. For some reason I find this weirdly comforting.

Fossilised corals in makatea limestone, Atiu (the Cook Islands).

Driving soutthest took us along the coast road that runs all the way around Atiu, with its handy signs at intervals indicating the distance to landmarks in either direction. Our next stop was at Oneroa Beach, a beautiful little cove with pinkish coral sand used by Marshall and Jéanne’s family. The edge of the reef is very close here, the wild Pacific surf rolling just a few metres out.

Oneroa Beach on Atiu, the Cook Islands.

After a brief but lovely wander along Oneroa Beach, we returned to the truck and drove on along the coast road to Takauroa Landing on the island’s southern edge. This was the scene of an epic battle between Atiu warriors and invaders from Tahiti. History tells of how a Tahitian traveller shipwrecked on Atiu was cared for and nursed back to health by Atiu folk, but then travelled back to Tahiti… Only to return to Atiu with two vaka (war canoes) loaded with two hundred Tahitian warriors! Fortunately for the locals they were able to ambush the Tahitian invaders as they tried to access the island’s interior through a narrow passage in the makatea: after a pitched battle the Atiuans won. The ungrateful Tahitian who’d led his fellows back to Atiu was reputedly hunted down, fought with by the ariki, and killed. (And allegedly eaten, which seems fair enough.) Two marae at Takaroa Landing mark the burial sites of all those warriors who fell in battle defending their island.

Marae at Takauroa Landing on Atiu, the Cook Islands.

Here in the southern part of the island, the makatea is pretty impenetrable, with its combination of thick tangled undergrowth and forest on top of sharp craggy fossilised limestone. Marshall related how a local lawbreaker evaded arrest by local police for some time by hiding out in the makatea. After a few weeks however the wrongdoer turned himself in, finding living in the challenging landscape of the makatea too difficult!

Makatea scrub on Atiu, the Cook Islands.

A little further on into the coastal forest Marshall stopped the truck to show us a fruits from a boxfruit tree (Barringtonia asiatica or ‘utu). The seed from the centre of ‘utu fruits can be ground up or chopped to release a poison, which paralyses fish if the ground seeds are scattered into the sea. Formerly used for fishing in the coral lagoon, this is now illegal: a local man was recently caught using ‘utu poison in this way and fined $500 (after having been warned several times not to do this).

Marshall Humphreys displays Baringtonia or 'utu fruits, once used to poison fish but now illegal (Atiu, the Cook Islands).

Heading now up the western side of the island we stopped at Taungaroro Beach, which like Oneroa was beautiful and deserted. Walking through the sand and looking out to the Pacific waves splashing against the coral reef, I felt a little like Robinson Crusoe (although hopefully without the white imperialist overtones).

Taungaroro Beach on Atiu (the Cook Islands).

It’s not just coral which makes up the pinkish sands fringeing these islands: billions of fragments of seashells too are rendered down by the action of waves and wind to create the lovely beaches that are such an iconic element of Pacific islands. I spent a happy half hour wandering and gathering seashells, including many cowries or pōre‘o. In many places in the world cowries have traditionally been used as currency: in the Cook Islands they were favoured more for jewellery, especially to convey status to the wearer.

Taungaroro was also the spot where we had a picnic lunch, to fortify us after our morning’s exploring. Banana muffins, fresh fruit salad with papaya and guava and pawpaw sprinkled with grated coconut, and a nice cup of tea to wash it all down: perfect.

After lunch I went wandering a little way into the coastal forest, to admire the tropical trees with their buttressed roots and epiphytic ferns growing in nooks amongst the branches. Atiu was a delight to a plant nerd like me: while my tropical botany knowledge wasn’t good enough for me to identify many species, I still felt happily at home in this green growing ecosystem, relatively unimpacted by tourism.

Tree growing in coastal forest, Atiu (the Cook Islands).

The plan was for us to continue on up the coastal road northwards to Oravaru landing – but our plans were temporarily foiled by a roadblock in the form of a fallen tree. We detoured via Ngatiarua village and back out to the coast by another route, finally reaching Oravaru on the west coast.

Fallen tree blocking coastal road, Atiu (the Cook Islands).

If you search on the internet for information about the Cook Islands’ colonial history, it describes how Spanish explorers sighted Pukapuka and Rakahanga (in the northern islands group) in 1595 and 1606; then Captain James Cook sighted other islands in the 1770s; followed by Captain William Bligh in 1789 (whose tyrannical captainship led to the mutiny on his ship the Bounty). The name ‘the Cook Islands’ was conferred by Russian navigator Adam Johann von Krusenstern in his 1823 Atlas de l’Ocean Pacifique, in honour of the surveying and mapping done by Captain James Cook: previously they were named the Hervey Islands after a British Lord of the Admiralty.

Ironically Cook himself never landed on Atiu during his voyage on the ship Resolution: instead one of his officers, Lieutenant John Gore went ashore in 1777, accompanied by the ship’s doctor, botanist and three boatloads of crew. They were met by some two thousand Atiuan warriors and people lining the clifftops, with full body tattoos and carrying spears – no doubt an intimidating sight. Bear in mind that on one of Cook’s previous expeditions to Tahiti, John Gore was the first person ever recorded to shoot and kill an indigenous Pacific Maori person, after an altercation over a piece of cloth. These were not casual explorers but the vanguard of a powerful military empire, intent on mapping and colonising what they regarded as ‘uncivilised’ territories, largely ignoring the rights of the indigenous people already living there.

Oravaru Landing, where Captain James Cook's crew first landed on Atiu in 1777 (the Cook Islands).

Gore’s party were taken inland by the Atiuans to the Orongo marae and cave of the warriors, which would have been an impressive and unsettling sight. It’s said that the landing party’s Polynesian interpreter saw a prepared umu pit (earth oven) but no animal carcasses, and assumed that this meant that they were on the menu! This proved not to be the case however: after being ceremonially introduced to the ariki and being the subject of several hours of close curiosity from the Atiuans, the landing party was allowed to return to their ship.

Marshall told us of an ancient local tradition, that when a new baby boy was born the child was taken to the tribal priest at the Orongo marae, who would wrap the baby up in leaves and leave him on the marae altar overnight. In the morning if the baby had managed to break free of his leaf swaddling he would be raised as a warrior at the Orongo marae and taught how to fight. If the baby was still wrapped in the leaves, the child would be returned to his parents and grow up to be a fisherman or planter.

Orongo marae was also the final resting place of the skulls of the island’s ariki, as well as those of great and heroic warriors. It was and still is a sacred place. In the 1960s two Mormon missionaries visiting the island were disrespectful and foolish enough to remove a skull from the Orongo cave, intending to take it with them to Rarotonga… But the woman missionary died before they got there. The skull was swiftly returned and replaced at Orongo.

The archaeology and history of pre-colonial times in the Cook Islands was seemingly only just beginning to be shown the interest and respect it deserves, at the time of my visit in 2015. I was reminded of Ngaa’s determined labours on Aitutaki to preserve and pass on the culture and history of his people. Compare this with the wealth of research and fieldwork that has been done on ancient cultures such as Egypt, Greece and South America. I suspect that partly this is due to the legacy of colonialism, and the fact that we white Europeans are still reluctant to engage with the reality of our colonial history: a history that contains a great deal of brutality and exploitation, and which persists to this day in some people’s colonial or white supremacist mindset. Too often I’ve heard white people try to diminish the impact of colonialism by saying “Explorers then didn’t know any better”, or “Every European nation was doing the same thing”, or even “These cultures had plenty of their own problems before we came along – what about their inter-island wars and cannibalism?” These defensive responses are missing the point: white colonial powers invaded lands, imposed Christian religion (with all its guilt-ridden and problematic dogma), took whatever resources they fancied, and ruthlessly eradicated many indigenous people through military force and disease. If someone did that to Britain we’d call it an act of war.

When we returned to Marshall and Jéanne’s home, I found a wonderful book on their shelves: Akono’ango Maori: Cook Islands Culture, by Ron Crocombe. Browsing through it I came upon a remarkable photograph taken circa 1904, titled ‘Ngatiarua on Atiu in old time dress‘. The dignity and pride of these muscled men standing with their heavy spears, gazing directly into the camera lens, shone out of the page.

Ngatiarua men on Atiu, the Cook Islands: photo taken circa 1904.

As a privileged white tourist in the South Pacific, I felt enormously grateful to have the opportunity to travel in these beautiful islands, and to meet the friendly and generous people who lived there. This friendliness and generosity is even more remarkable, given the explotiation of their lands and people ever since white colonisers first began occupying their territories. Writing this blog is my effort to show my gratitude to all the Cook Islands and South Pacific Maori and Polynesian people who welcomed me into their homes; and to raise awareness as far as I can of the destructive impact of European colonialism, and the importance of honouring South Pacific culture. It’s vital too that we take rapid steps to limit climate change caused by our industrialised nations, the latest colonial legacy to threaten the safety and future of Pacific island peoples.

I had only one more day to spend on Atiu. I could’ve happily spent another month there (and not just because of Marshall’s mouth-watering cooking!). I felt happily at home on this quiet little island with its rich history and diverse wildlife; its rugged makatea and green forest; and the shell-scattered beaches and sacred marae, freighted with memories and meaning.

Standing on Oneroa Beach on Atiu, the Cook Islands.

As Rowanleaf I write, photograph, teach and sing about the world, for the world. If you enjoy my work and would like to help support me to keep on doing it, please consider buying me a coffee at KoFi, or making a regular donation via Patreon. The links are here below: much gratitude to all those who have encouraged and supported me thus far. <3
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Coming up next time, in South Pacific Adventure part 9:

Aliens, natives, lorikeets, flycatchers and noddies: travels with Birdman George
in Enuamanu, Land of the Birds.

Coral lagoons, beer o’clock and church on Sunday… South Pacific Adventure, part 3

Avana mooring, Muri lagoon, Rarotonga

I had just two more days on Rarotonga before I moved on to my next island destination, so I made the most of my time by doing some more exploring on foot and in the sea. Just up the road north from Aremango is the small harbour of Avana, with The Mooring Café which serves awesome fish sandwiches and fresh fruit smoothies. On the way back to Aremango I bought some oranges and postcards, then wrote my cards to folks back home whilst sitting in my little garden courtyard, watching small lizards skittering about on the fence and decking and climbing from leaf to leaf, tongues flickering in and out. That left some of the evening for hammock time, watching moths fluttering about the plants, while listening to cicadas and the occasional shrill whine of a mosquito.

Aremango beach, looking to Taakoka motu, Rarotonga

The next day the weather had turned a bit unpredictable: clouds and light rain alternating with the blue skies and tropical temperatures of before. But I was determined to explore the coral lagoon and reef near Aremango, and once you’re in the sea it doesn’t really matter if it’s raining. Just offshore is the small volcanic islet or motu Taaoka: ‘taoka’ means ‘treasure’ in Maori, so this motu could be translated as ‘Treasure Island’!

Picasso triggerfish swimming in lagoon, the Cook Islands

The real treasure of the lagoon is to be found beneath the waves, of course. Despite the more choppy weather stirring up the sand and visibility not being as good as it was a couple of days ago, I’m soon face down taking my new mask and snorkel for their maiden voyage, bobbing around coral outcrops and bubbling “Oooh!” and “Aahhh!” at every new tropical marine creature I encounter. White, yellow and black threadfin butterfly fish; gaudy fat-lipped Picasso triggerfish; silver and black-striped convict surgeonfish; and of course millions of warty brown sea cucumbers littering the ocean floor, patiently sucking in and filtering food particles from the sand and excreting it in pristine whiteness.

Taaoka motu, Rarotonga

Closer to Taaoka the currents get interesting: I’m reminded of the warnings I’ve read about how dangerous it can be to swim near a reef pass (opening or gap in the reef), where water flows in from and out to the open ocean. Later on I discover that two tourists died last year swimming near Avaavaroa Passage a little further southwest. I’m not wearing fins, just reef shoes, so my ability to swim well in currents is limited: at low tide it’s shallow enough to stand in places between the shore and the motu, but the currents still pull me about. I’m determined to reach the motu though, and I finally clamber ashore.

Taaoka motu shoreline, Rarotonga

With a pale sandy beach strewn with lava rocks and leaning palm trees, Taaoka feels satisfyingly like somewhere you might get stranded. I alternate between whistling the theme from Robinson Crusoe and Desert Island Discs, as I clamber over boulders and peer into the motu’s small scrub-covered interior.

View from Taaoka motu to Rarotonga

You wouldn’t have to survive for very long if you were washed up on Taaoka, unless you were a non-swimmer: Muri’s main shore is a short swim (or wade at low tide) away. It was a satisfying exploration though; and the reef fish were bigger and more numerous out by the motu than they were close in by the main shore. I stepped back into the sea and snorkelled until my fingers went wrinkled, incidentally managing to give my back a stonking dose of sunburn (one of the not-unusual hazards of snorkelling). I should’ve known better and worn a rash vest, but I was lulled into a false sense of security by the patchy cloud and relatively cooler temperatures. The moral of this story is: the Tropics are the Tropics, and tropical sun is not to be trifled with. Cover up or suffer the consequences!

Flight from Rarotonga to Aitutaki

The next day dawned sunny and saw me catching a plane from Rarotonga airport to my next destination: Aitutaki, the northernmost of the Cook Islands Southern Group. Aitutaki had a reputation as something of a tropical paradise, and can be reached by a 45-minute flight from Raro. You can even day-trip Aitutaki if you wish, flying over in the morning and returning in the evening: but I had planned to spend a whole fortnight there. I liked the sound of the island: less developed for tourism than Raro, a simpler and slower pace of life, and plenty of good coral reefs and lagoon to snorkel in. Not to mention it was further north… so even warmer!

Flying in to Aitutaki

As the little twin-prop aircraft made its approach to Aitutaki, I got a glimpse of the island’s famed turquoise-blue lagoon. Once on the ground I was met by the family who I would be staying with for my first week on Aitutaki, at Vaikoa Units on Tamanu Beach: Terangi and Junior Tamati and their teenaged son Joel, who took me in their pick-up back to Vaikoa. It was a very short journey, as Aitutaki is not a big island: just over four and a half miles (seven and a half kilometres) in length. You can trace my journey from the airport to Vaikoa on the map below (the lower of the two red dots on the island’s northwestern coast).

After unloading my rucksack Terangi then kindly ferried me on the back of her scooter down to the nearest food shop to buy some essentials like bread and cheese: on returning to the little garden unit which I was staying in, it was to find finger bananas and passion fruit freshly-picked by Mama (Terangi’s mother) in a bowl on the table. Plenty of drinking water too: rainwater stored in butts, which I could boil and then chill in my fridge!My room at Vaikoa, Aitutaki

I liked my room at Vaikoa: a nice big comfy double bed, a clean shower and loo, a little kitchenette with a cooker and fridge and table for meals, and a nice through breeze if desired (with mosquito coils burning to discourage the biting critters).

Chickens at Vaikoa, Aitutaki

Inevitably when I opened my kitchen door there were chickens outside, poised to eagerly investigate any edible scraps I might want to fling in their direction. As on Rarotonga, chickens are endemic on Aitutaki: happily scuffling about everywhere, wary of humans but susceptible to being lured with coconut. I tried a spot of chicken whispering, but this proved less successful. Coconut appears to be the secret of chicken friendship.

Vaikoa beach, Aitutaki

My priority after getting the basics of food and water sorted was of course to investigate the beach, a mere 30-second stroll away. It was heart-stoppingly beautiful: bright white sand, coconut palms and blue blue water. I sat down and gazed at it and almost burst into tears at how lovely it all was. Which may sound lame but I was starting to feel slightly overwhelmed by how incredibly fortunate I felt to be halfway around the world sitting on this utterly gorgeous tropical island.

Beer o'clock at Vaikoa, Aitutaki

Fortunately before I actually started blubbing I was hailed from the deck of a nearby beach house, and invited to take part in the important traditional ritual of Beer O’Clock by friendly Kiwi traveller Martin. As we sipped two cold ones and kept the mossies at bay, he regaled me with tales of his visits to Vaikoa (he’s been visiting and staying with Mama, Terangi, Junior and Joel for years). Back in New Zealand he volunteers on a bird conservation project at Pukaha Mount Bruce National Wildlife Centre. Like everyone I’d met so far on my travels, Martin was warm and sociable and happy to share tips about exploring the island. Before I left the UK I had a few people express concern and even discouragement about my plan to travel alone: but what I actually found was that travelling alone means that the people you meet tend to open up to you and take you under their wing.

Vaikoa lagoon, Aitutaki

The next morning I was back at the beach after breakfast. Vaikoa means ‘clear water’, and by wading only a few steps into the warm sea I was surrounded by corals and sea cucumbers and darting little fish.

Blue devil damselfish and humbug damsels in Vaikoa lagoon, Aitutaki

Bright Blue devil damselfish and black-and-white striped humbug damselfish drifted in small shoals around the coral, flitting away when I got too close. Wrasse and triggerfish and inevitable herds of sea cucumbers, long-spined sea urchins which I swam past carefully. I was still a little wary of this undersea world, having read my copy of The Snorkeller’s Guide To The Coral Reef carefully, especially the sections about the multitude of venomous life which can be found in coral reefs. There seem to be an awful lot of sea creatures which can bite, sting, puncture and otherwise mangle you: there are even corals which can make you sting and burn if you’re unlucky enough to brush up against them. Not to mention that treading on or knocking against corals is likely to damage the corals themselves… So a rule of thumb whilst snorkelling coral reefs is look, don’t touch.

Brain coral, Vaikoa lagoon, Aitutaki

Looking is fabulous though. I grew up on TV programmes like The Undersea World of Jacques Cousteau, with the voyages on their boat Calypso to explore the wonders of tropical oceans. I was also an avid fan of the children’s Japanese TV anime Marine Boy (Kaitei Shōnen Marin), spending quite a lot of time sitting on the bottom of our local swimming pool longing for the ability to breathe underwater conferred upon the eponymous hero by chewing his ‘oxy-gum’… So to be floating about in the Pacific actually looking at a coral reef was definitely a dream come true.

All this swimming gave me an appetite, which Martin helped me remedy that evening by ferrying me on the back of a scooter to the nearby Puffy’s eatery, where we ate some of the best fish and chips and salad I’m ever likely to enjoy in this lifetime. The fish was buttery and succulent and moreover went by the name of wahoo, which has to be the funkiest fish title on a menu ever. I felt as though I was in a Dr Seuss book.
“I went for a snorkel and saw fish quite a few:
And later I ate one, it was called Wahoo.”

Mama in her Sunday best, Vaikoa, Aitutaki

The next day was Sunday and Mama had arranged to take me off to church with her and Martin. I was keen to go because I’d read great things about the singing that happens in Cook Islands church congregations… Plus I was genuinely curious as to what the Christian faith meant to the locals. Mama turned up bright and early at my door in her Sunday best, and brought a hat for me to wear too.

Me ready for church, Vaikoa, Aitutaki

Feeling a little like Pollyanna I held onto my hat as Mama drove us on her scooter into Arutanga, to the CICC (Cook Islands Christian Church).Aitutaki CICC, Arutanga

Built in 1828 (and carefully restored in 2010 by locals), the CICC is the oldest Christian church in the Cook Islands. It stands near the centre of Arutanga, Aitutaki’s main village and administrative centre (it has a bank, a post office, a harbour, and a couple of stores). More metaphorically speaking, the church also stands at the centre of island life: from speaking with Mama and other locals, I gathered that the church plays a large part in most people’s lives, and has a big influence locally.

No Sunday flights sign, Aitutaki

The devoutness of some of the locals is evidenced by roadside signs denouncing the flying in of tourists to the island on Sundays: apparently Sunday flights are even sometimes picketed by locals on arrival. Coming from a largely non-religious family background, I had no particular stance on this, other than feeling the locals should have the ultimate say over what happens on their island. Organised religion is really not my thing: if I feel inclined to do stuff on a Sunday, I wouldn’t let dogma deter me. But when in Rome etc… I’m respectful of local culture, so if Aitutakians would like visiting tourists to observe their sabbath then maybe that’s what we should be doing.

Inside Aitutaki CICC

Inside the church was shady and peaceful, with light falling through the mellow stained glass and a slight breeze blowing through the open windows. Usually tourists have to sit towards the back, but I was privileged to sit with Mama and Martin in the area reserved for locals from the Amuri area of the island (people sit in church according to what part of the island they hail from). The church soon filled up and the lengthy service began, with singing that was haunting and lovely in equal parts. Cook Islands Maori is rich in vowel sounds and not easy to follow or learn: Martin shared a Maori hymn book with me and I took my cue from Mama as to what harmonies I should be singing, but sometimes I just listened. Many of the hymns had a call and response pattern, with the song flowing back and forth between women and men, rising up to the white-painted ceiling with its ancient ship’s anchor.Aitutaki family graves

Although there was a cemetery at the church most Cook Islanders usually bury their dead on family land, often close to their homes. Family graves are tended lovingly and carefully, much like the gardens themselves. Some people might find this morbid but I actually thought it was a touching custom: keeping those who’d gone close by, rather than exiling them to some fenced-off graveyard.

After many hymns and a long sermon in Maori (during which I was entertained by watching local youngsters play pranks on each other, fidgeting about on the pews) it was time to head back out into the sunshine. Mama stayed to talk with friends and relatives, but Martin and I had other plans: a Sunday afternoon scooter ride round the island, to see some of the local sights. After a quick detour back to Vaikoa to change out of my church frock and into some shorts, we set off. I wasn’t sure whether the prohibition on Sunday flights also applied to scooter rides, but as many locals were still motoring about, it seemed unlikely. Suitably attired in yet another hat and carrying my camera, we hit the open road.

Me and big fig tree at Vaipeka, Aitutaki

Coming up next time, in South Pacific Adventure part 4:

Clams fit for a king; how to say thank you on Aitutaki; coconut cookery school; and a taste of paradise. The end of my stay at Vaikoa… and moving to Matriki!

…And if you’d like to read about my South Pacific travels from the beginning, go to the first chapter:  Travels in the Cook Islands.